Gillingham Brewery
Join us on Sunday October 17 for an afternoon clambake experience hosted by Sand and Pearl Oyster Bar, situated in our seasonally festive and cozy beer garden
For $145 for 2, enjoy a delicious and hearty clambake featuring little neck clams, shrimp, sausage, corn, potato and seasonings served with locally made baguette to compliment. Cooked right on the campfire, served hot to your table! Meal includes 2 glasses of Gillingham beer of your choice.
This event is entirely outdoors in our heated and covered cozy pergolas. Watch Nathan and Chef Jonathan Viao cook right on the fire pit!
An outdoor Autumn experience you don't want to miss.
To reserve;
1. Reply to this email or to christine@gillinghambrewing.ca with your preferred time. Seatings available 2:00, 3:00, 4:00 and 5:00pm.
2. $30 deposit is required at time of booking to confirm your reservation. You can include your credit card information in your email or call us at 416-892-9646.
3. Please provide the full names and phone numbers of each person in your party. Minimum 2 people per booking and per table.
4. If you would like to be seated at the same table with others, please indicate in your email. We will do our very best to accommodate. Maximum 6 people per table.
5. You will receive a confirmation email. Reservations are first received, first to confirm. As we anticipate to sell out quickly, we hope to hear from you soon!
We look forward to hosting you.
Cheers!
Christine, Andrew, Nicole and Nathan
Gillingham Brewing Company
Cancellations within 24 hours of the event will be charged the full amount of $145. If the weather turns for the worse, we will cancel the event and you will receive your full deposit refund. Meal package and price is for two people. Taxes and gratuities extra. Minimum 2 people per table. Gillingham Brewing Company is hosting only fully vaccinated guests in the beer garden. Proof of vaccination and matching ID is required.
Gillingham Brewing Company