Gillingham Brewing Company
Hi everyone!
Can you believe the summer is almost over? Where has the time gone? To celebrate the last official long weekend of summer, we're excited to announce what's happening this weekend.
New beer release tomorrow! Introducing Appeldoorn Belgian IPA. Brings notes of molasses, lemon and marmalade on toast. A refreshing Five Alive juice palette with a dry, almost peppery finish. Available on tap and in 750ml bottles to go.
All weekend long and until sell-out, come and enjoy Riley Stout ice cream, made by our good friend Miguel who is a fabulous chef and baker. Also is the co-owner of Mirazule, a contemporary boutique inn opening in Spring 2021 here in South Bay. You haven't had anything like it! Definitely not for the kiddo's. This one is adults only!
Sunday September 6 and back by very popular demand, Rodney from Whitehorse Oyster Co and the man behind the bar at Flame + Smith, will be shucking fresh oysters on the half shell and offering New Orleans inspired charbroiled oysters.
Come celebrate the end of summer in the beer garden. Cheers to an endless one!
Christine and Andrew
Gillingham Brewing Company