Handcrafted Cheese in Prince Edward County

Fifth Town Cheese

Patricia Secord and Dr. Hugo Bertozzi, third generation producers, affineurs and purveyors of artisan cheeses, historically in Italy, and now in Canada, purchased Fifth Town Artisan Cheese in November 2012.

In this day and age, filled with rushed consumables and mass produced goods, we invite you to venture out to the east end of the County, past the beautiful lake vistas of Waupoos to Cressy, and try a little something that only patience, a small batch, and some loving artisan intervention can create. You will love it here!

The Fifth Town Artisan Cheese Company is a privately owned, environmentally and socially responsible enterprise producing fine hand made cheeses using fresh, locally produced cow, goat and buffalo milk. The product development processes reflect the spirit of the Fifth Town brand, which aims to integrate traditional methods, contemporary tastes, and craftsmanship with local terroir

Lighthall Vineyards

Lighthall Vineyards located in Milford makes award-winning cheese from Sheep’s Milk.

Milk is locally sourced from one Farmer in Prince Edward County

Cheese produced bt Hand each week include Brie, Blue, washed-rind, feta, pressed manchego

LIGHTHALL VINEYARDS, 308 LIGHTHALL ROAD, PRINCE EDWARD, ON, K0K 2P0, CANADA (613) 767-9155