Loch Mór Cider Company
Our Cider
Loch Mor Cider blends contain carefully selected heritage and cider varieties, which are pressed on site and fermented slowly at low temperatures. Many of our ciders are bottle conditioned, creating the natural, fine stream of bubbles. Some are fermented naturally with wild/house culture yeast & others are inoculated with strains of wine yeast.
We like our cider full of flavour and not full of sugar. We leave our cider “full juice”, which means we can provide you with a drier (lower sugar) cider with the full flavour for you to enjoy.
Cider judges also agree – our ciders have won awards for two years in a row, including for our fortified cider, Pommeau, which has won twice. (we were the first to produce this traditional style of cider in Ontario, and we think the second in Canada).
Cider is wine made with apples & our cider is true to that heritage. It pairs beautifully with a meal.
As one of only three Canadian Certified Pommeliers, ask Sara for suggestions on a food pairing for your cider when you’re next visiting the cidery.
Visit the cidery to try a range of our unique dry ciders on a flight. Choose from a couple of flight options to discover the range of what we offer. Add on a Centre & Main single origin chocolate tasting to elevate your experience. Book a VIP orchard and cellar tour to get an in-depth look at how cider is made, paired with exclusive tastings.
https://www.lochmorcider.com/connect/
Address: 890 Danforth Rd, Hillier, ON K0K 2J0