Norman Hardie Winery

Winter Food Program - Our Winter Food program is now open 7 days a week! Come visit us from November through April to enjoy our delicious offerings. We are open daily from 11am to 5pm (Saturday until 6pm) for casual dine-in service.

Piping hot individual lasagnas, classic French onion soup, smoked local trout, toasted sourdough bread, and fresh East Coast oysters are served through the winter (vegan and vegetarian options available). We are currently serving indoors in our barrel room, outdoors next to roaring fire pits, or outside in our cozy heated cabanas.

We work on a first-come, first-served basis. Our winter food programs offers casual dining service with no reservations.

For more information, feel free call us at 613-399-5297 or email info@normanhardie.com https://www.normanhardie.com/