Pizza at Norman Hardie Winery

PIZZA OVEN

The outdoor pizza oven and patio will re-open Friday, April 22nd! The winery remains open year-round and our new Winter food program is available to be enjoyed inside, or outside by roaring fire pits until that day.

We encourage walk-ins and operate mainly on a first-come, first-serve basis. If there is a wait for tables you can taste our wines at the tasting bar, or enjoy a stroll of the property with a glass of wine in hand. We only accept bookings for tables for groups 8 or more, and only at 11 am or 11:30 am.

https://www.normanhardie.com/visit/#pizza-oven

To inquire about reservations for large groups of 8 or more please email us through groups@normanhardie.com. Bookings are for large groups of 8 or more only. We encourage walk-in guests and we will be happy to welcome you first-come, first-served!

In addition to our delicious wood-oven pizzas, we also serve the freshest oysters from P.E.I., in-house smoked Ontario trout, organic seasonal salads, and warm cast iron olives. Our pizza recipe has been developed by top chefs from some of Toronto’s finest restaurants: Pizzeria Libretto, Terroni, Ortolan, and most importantly our good friend Dave from Mattachioni.

For more information, feel free call us at 613-399-5297 or email info@normanhardie.com