The Grange of Prince Edward Vineyards and Estate Winery
The Grange of Prince Edward is a family run winery in Prince Edward County Ontario. We produce only 100% estate grown and made wines because we want our wines to reflect our region and our distinct style. We grow 7 varietals and produce 3 distinct lines of wine to suit our diverse clientele. We believe in eating and drinking locally and we believe in value. We hope that's these beliefs can be passed on to you.
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Funky Wine Collection: Try Something New!
There are so many new wine styles to explore! Unfiltered and nebulous, to pet-natty and fun, to orange and skin contact syles. Here are 6 funky/modern wines that we are producing at the Grange that are sure to amuse and delight the palate!
This 6-pack includes:
2013 Crémant ‘Amber - 2013 ‘Untraditionale’ Pet-Nat - Gamay Rosé - Ombre Gris ‘Skin Contact’ - Pinot Gris- Spiced White
CA$183.00
Featured wine and cider:
This wine had 48h skin-contact giving it a beautiful amber hue. Tasting notes include caramelized citrus, baked quince tart, marmalade, and bright tangerine. Bready, yeasty toasted brioche, savoury PEC minerality, and a light lifted-ness pull the fruit together nicely. Fresh acid and a creamy, well-integrated froth create a tension of sharpness and softness that are beautifully balanced.
CA$37.00
Ombré Gris 'Skin Contact' showcases the depth of orange wines. Orange wines are white wines made with skin contact, giving a deep colour and flavour. Tasting notes include dried apricot, marmalade, and peaches and cream to entice the palate- with beautiful salinity. This is a chalky mineral-driven orange wine from Chardonnay, Pinot Gris, and Sauvignon Blanc, and it is pure poetry in the glass!
CA$30.00
Fresh, ‘pet-nat’ style Chardonnay with a light spritz. An intriguing nose of fresh-baked bread, tart kiwi and pink grapefruit pith. Light fennel notes add to the allure of this unexpected delight!
CA$29.00
This wild ferment gamay rosé was made almost by accident. Harvested for a red style gamay, as the fermentation started to hum along it was obvious that the colour was never going to be ‘red’ if we kept going the way things were. So we pulled a few liters aside and let it finish fermenting without the skins after 5 days. This is the resulting wine. Super funky, cloudy/nebulous look, with a salty earthy finish! We like to compare this wine to a ‘sour’ style beer. Please note: this wine is quite tart.
CA$29.00