Stone Temple Coffees
Get 10% savings on our winter toques!
Stone Temple Coffees - Indonesian Sumatra, Ground, Medium Roast, Coffee 1lb/454g
Regular price$21.95
Quantity
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Sumatran Coffee with an intense flavor! This coffee has a full body offering a spicy, earthy taste with a nice herbal aroma. There is virtually no acidity in this brew and we have roasted it between a medium and dark for your tasting pleasure.
Cupping Notes: Leafy Greens, Fresh Wood, Peat Moss, Mushroom, Walnut.
Barista Notes: Earthy undertones in this coffee allow for evening pairings with brandy, cognac and wine.
Chef Notes: Pair with heavy protein breakfasts that consist of meat or soy. An excellent compliment to steak, breakfast sausage and bacon.
Indonesian Sumatra Overview
Sumatra is the largest of the Sundra Islands, a sub-tropical chain that runs along the South Pacific, curving upward toward Southeast Asia, positioned between Australia and the Philippines, and famous for pristine jungle, azure seas, and of course, coffee—in fact, Sumatra is the fourth largest coffee producing region in the world, exporting over a billion pounds of the caffeinated bean, amounting to roughly 65% of the world’s coffee.
Indonesia is an eclectic mix of religions, geographies, and cultures, ranging from jungle tribes nearly untouched by the foreign influences, to modern cities of glass skyscrapers reaching up to the blue sky. Small cooperatives are the typical venues for coffee growth, usually sparsely forested and manned by families that could own farms as small as a hundred trees and a few acres.
The unique flavor of Sumatra coffee is drawn from what is called, in the indigenous Bahasa language, Giling Basha. This wet-hull processing involves removing the coffee seeds from the cherries, resulting in coffee with an earthy and chocolatey flavor.
Due to Sumatra’s humid, tropical, and fickle weather, farmers usually only have a few hours each day to dry the beans before the rain returns, which could ruin all the work of drying them. Coffee beans in most other countries are able to dry to a point of 12% to 15% moisture content, but Sumatran beans are only left to dry until 50% moisture content is reached.
This unusually high percentage of moisture results in some great flavor varieties and facilitates a small degree of fermentation, yielding a lower brightness and less acidity, with muted, earthy tones like wild mushroom, peat moss, herbs, and chocolate.
Once the beans are locally dried, they’re transported to a facility that can wet-hull them, using friction to conclude the drying process and remove the beans from their parchment, or protective coating, resulting in increased fermentation and adding complexity to their earthy flavor, resulting in unique tasting notes that have been compared to expensive scotch.
Stone Temple Coffees Brings You Perspective On Great Tasting Coffee!
Looking for fresh roasted certified Fairtrade/ Organic coffee? Look no further! Stone Temple Coffees is an award winning coffee company offering some of the finest roasted coffee from around the world. We carry a range of single origin coffees and in house special blends. All of our coffee is 100% Arabica Grade A Coffee, Certified Organic / Fairtrade and Roasted in Canada. Have a question? Feel free to contact us. We are hear to make your coffee experience a special one!
FREE SHIPPING IN CANADA AND THE USA ON ORDERS OVER $65
OPTION TO HAVE YOUR COFFEE CUSTOM GROUND BEFORE SHIPPING. THE WAY YOU LIKE IT!
Customer Support
The gang's all here, Monday through Friday from 9 AM to 4 PM, Eastern.
Our Customer Support Team is here to take your call during those hours. Give us a shout with any questions, or concerns. Call us up, and we'll make sure you get what you need.
Tel: 1-613-920-7694 Canada 🇨🇦
Email: info@stonetemplecoffees.com
Visit our Store Location
Come and visit us in person at our company headquarters location:
18 Willow Lane, Cherry Valley, Ontario, Canada, K0K1P0
Monday to Sunday 10am to 4pm
Wines of the Weekend - With Virtual Tastings
Given Covid-19 has put a pause on in-person tastings, we have put together a series of Interactive Virtual Tastings! Join our Sommelier Jay Whiteley
Each tasting focuses on a theme — from Classic to Orange to Maverick/ Previews — and includes 3 wines PLUS a pound of Cherry Bomb Coffee, roasted right here in #PEC — because, Saturday!
3 Pack Options
1. Classic Pack
2018 Barrel-Ferment Riesling,
2018 County Chardonnay
2018 Foxcroft Cabernet Franc
$159 for 3 / $269 for 6 — all inclusive ADD TO CART
2. Orange Pack
2019 ORNG Orange Wine
2019 Skins N’Roses Sparkling Orange
2020 White Pét Nat
$164 for 3 / $279 for 6 — all inclusive ADD TO CART
3. Maverick/Preview Pack
2019 Viognier
2019 Skin-Fermented Gewürztraminer
2020 Little Fluffy Clouds
$154 for 3 / $259 for 6 — all inclusive ADD TO CART
Trail Estate Winery
416 Benway Rd., Hillier ON K0K 2J0
647-233-8599
MacKinnon Brothers Brewing Co.
MacKinnon Brothers Brewing Co. is located on a bicentennial family farm, just outside of Kingston, Ontario. With over 200 years of farming heritage behind us, we use the hops, wheat, and barley grown right here on our farm to brew beer which is emboldened with the unique character of rural Canada. We do this so beer patrons everywhere can share in the taste and tradition of our farm.
Our ancestors settled in Upper Canada in 1784, and through the generations, built a thriving farm. We decided to add another element into the mix: a farm-based brewery. We’ve renovated century-old barns to house the equipment, and planted hops and malting barley in the surrounding fields. The character and history of this place shines through in every glass.
Trail Estates Winery
It’s January.
Pét Nat is Back!
This month, School is not the only ‘School’ online. Every month Mackenzie chooses a winemaking theme and wines to showcase. This month the theme is Carbon Dioxide in wines and features our two Pét Nats to illustrate the point.
You will receive one White and one Red Pét Nat along with a special (sweet) gift! And as always, Mackenzie has a write-up about the technical details of this month’s theme.
There’s a Video... and a Tasting!
We have also created our first WOTM video to assist in opening the bottles. PLUS, on Feb. 3rd, grab a glass and join us for a special ZOOM tasting/Q&A! Full details to come!
The Timing…
Wines will ship c. January 20-27 to ensure delivery. Limited slots remain!
Trail Estate Winery
416 Benway Rd., Hillier ON K0K 2J0
647-233-8599
Grange of Prince Edward - Estate Vineyard & Winery
N E W
I N T R O D U C I N G
How to get Grange
Three ways to get your hands on Grange Wines under the new restrictions:
1) Online shop: with special online exclusive wines + FREE shipping on 6 bottles, it’s never been easier to get wine shipped to your doorstep. Orders are packed on Tuesdays and arrive at your location within 1-4 business days!
2) Curbside Pickup: the winery will be available for curbside pick up Tuesday to Sunday from 11-5. Pop by and pick up or call in your order in advance. It’s simple, easy, and safe.
3) LCBO: many LCBO outlets have our delicious and affordable Almanac White & Red. Check out their website for locations near you!
Available Online and Curbside: Tasting Kits!
Makes a great stocking stuffer!
CA$21.00
Grange of Prince Edward, 990 Closson Road, Prince Edward, ON, K0K 2J0, Canada
Gillingham Brewing Company
Seafood month continues at Gillingham!
Join us Sunday, December 27 in the Winter Beer Garden for an outdoor clambake, brought to you from our friends at Sand and Pearl Oyster Bar.
For $115 for two and by reservation only, this lunch includes two glasses of Gillingham beer of your choice, a delicious clambake featuring littleneck Clams, Shrimp, Fogo Island Snow Crab, Pork, Sausage, Potato, Corn, and warm garlic bread to compliment. Cooked on the campfire and served hot to your table!
This event is entirely outdoors in our heated and covered pergolas. Dress warm and bring blankets. Watch Nathan and Chef Jonathan Viau from Sand and Pearl Oyster Bar cook right on the fire pit! A winter seafood experience not to be missed.
Reservations available: 2:00pm, 3:00pm, 4:00pm and 5:00pm.
To reserve;
1. Reply to this email or to christine@gillinghambrewing.ca with your preferred time slot as noted above.
2. $30 deposit is required at time of booking to confirm your reservation. You can include your credit card information in your email or call us at 416-892-9646.
3. Please provide the full names and phone numbers of each person in your party. Minimum 2 people per booking and per table.
4. If you would like to be seated at the same table with others, please indicate in your email. We will do our very best to accommodate. Maximum 6 people per table from the same household or social bubble. No exceptions.
5. You will receive a confirmation email. Reservations are first received, first to confirm. As we anticipate to sell out quickly, we hope to hear from you soon!
Join us for an outdoor clambake experience and continue the Holiday celebrations! We look forward to hosting you.
Cheers!
Gillingham Brewing and Sand and Pearl Oyster Bar
Cancellations within 24 hours of the event will be charged the full amount of $115. If the weather turns for the worse, we will cancel the event and you will receive your full deposit refund. Meal package and price is for two people. Taxes and gratuities extra. Minimum 2 people per table. Covid-19 safety protocols in full effect. Sanitizing and face masks are enforced. Before booking, we strongly encourage that you respect the Government guidelines with regards to your zone.
Gillingham Brewing Company
Trail Estates Winery
Spread CHEERS…With Wine!
As the year draws to a close and Christmas and the Holidays draw nearer, we want to highlight a few options in case you are still searching for that gift!
As it’s a busy time of year for everyone, it’s best to get your orders in by December 12th to ensure enough time for shipments to arrive. Rumour has it Santa is busy!
SOME OPTIONS TO CHOOSE FROM:
Winemaker’s Choice…
Every month Mackenzie offers a glimpse behind the scenes of winemaking covering diverse topics and offering selections from our cellar, barrel samples and other private-order “guest” wines. Each month is eclectic (full calendar of themese and WOTM benefits can be found here) and ready to drink. Sante!
December’s Wine of The Month Club features Sparkling Wines — both Traditional (a lovely 2012 from Blue Mountain Winery, BC) and an Untraditional Orange Sparkling — as well as Scout Conservas on the side! Limited spots remain.
…or, a-la-carte
Pick and choose your favourite wines — or those of your friends! Chardonnay, Riesling, Orange, Red or Sparkling — all our wines follow a small-batch, low-intervention ethos that can’t be found in the LCBO.
FREE Shipping to Friends!
Available on 2 or more bottles worth with the code Gift2020.
12% Off Twelve
Discount applies automatically with any 12 bottles, no code required.
Valid until Dec 12, 2020.
Trail Estate Winery
416 Benway Rd., Hillier ON K0K 2J0
647-233-8599
Gillingham Brewing Company
We are already half sold out for this event! Don't miss out on a special evening in covered and heated pergolas, all covid safe and under a winter's sky. We hope to see you there.
Join us on Thursday, December 10 in the Winter Beer Garden for our first ever Fruits de Mer Holiday Event, brought to you by Rodney and friends from White Horse Oyster Co.
For $185 CAD and by reservation only, this decadent meal for two includes a warming bowl of New England Clam Chowder to start, followed by a seafood platter of Bay of Fundy lobster, Georges Banks scallops, Golf of Mexico wild shrimp and fresh shucked oysters. Plus a chef's specialty to complement the platter. Accompanied with a warm crusty roll from Humble Bread, locally made in Prince Edward County. Served with two glasses of Gillingham beer of your choice.
Two seatings available. First seating starts at 4:30pm until 5:45pm. Second seating is almost sold out! Starts at 6:15pm until 7:30pm.
Dress warm, bring blankets and enjoy an evening of fresh air and hopefully a little falling snow. Book today and don't miss out on this special holiday event.
How to Reserve;
1. Simply reply to this email with your preferred seating time. Specify seating #1 or seating #2.
2. A credit card number and a $30 deposit is required to reserve. You can include this in your email or call us at 416-892-9646.
3. Please provide the full names and phone numbers of each person in your party. Minimum 2 people per booking and per table. Groups of 4 from the same household or social bubble are encouraged as seating is limited.
4. If you would like to be seated at the same table with others, please indicate in your email who you wish to be seated with. We will do our very best to accommodate. Maximum 6 people per table from the same household or social bubble. No exceptions.
5. You will receive a confirmation email. Reservations are first received, first to confirm. As we anticipate to sell out quickly, we hope to hear from you soon!
Come celebrate the holiday season with us! We look forward to hosting you.
Cheers!
Gillingham Brewing and White Horse Oyster Co.
Cancellations within 24 hours of the event will be charged the full amount of $185. If the weather turns for the worse, we will cancel the event and you will receive your full deposit refund. Two seatings are available. Meal package and price is for 2 people. Taxes and gratuities are not included. Minimum 2 people per table. Covid safety protocols in full effect. Sanitizing and face masks are enforced. Before booking, we strongly encourage that you respect the Government guidelines with regards to your zone.
Gillingham Brewing Company
Wine Club Members Special Event
We welcome you to The Breakfast Club — of wine!
It’s like school, but better!
We often check in on current and past vintages to evaluate them. Are they like an old friend we want to reconnect with? Or are they turning into that weird teenager? We also add other similar wines as points of comparison. We taste them blind. No bias; all learning. It’s a little something special we are now opening up to Wine Club Members too!
As we are all most fresh and alive first thing in the morning, we taste them then: hence The Breakfast Club!
The Breakfast Club happens on select Tuesday mornings. And there will be breakfast! Euro style: pastries and espresso! Arrive at 10:15 am and the tasting will start promptly at 10:30.
Tuesday, November 24: Chardonnay Verticals — both Foxcroft and Estate Vineyards
This is a very limited tasting, open first to Wine Club Members. RSVP at info@trailestate.com. Limit 4-6 people, max 2ppl/group. Distancing in effect.
We plan on doing this monthly — and with other wines, so please stay tuned for more dates.
Thinking of a Gift Idea?
Why not send the gift of wine? Until December 12th we will be offering free shipping for your gift of two or more bottles. Use the code Gift2020 at checkout. Send to family members you want to have a zoom toast with!
In December, our Wines of the Month Club we feature celebration wines to end 2020 in style. Details shortly, stay tuned!
Trail Estate Winery
416 Benway Rd., Hillier ON K0K 2J0
647-233-8599
Countylicious Contest
Countylicious Staycation Passport
Feast your way through Countylicious and enjoy the ultimate culinary Staycation!
Sponsored by Stay PEC Members: Huff Estates, The June Motel, Picton Harbour Inn, Sandbanks Summer Village, Sandbanks Vacations & Tours, Stone Crop Bed & Breakfast, The Waring House Restaurant & Inn
Countylicious features 18 participating restaurants – the most in 13 years!
You’ve got an important job to do: explore as many Countylicious restaurants as possible between October 30th and November 22nd, earning stamps for each place you visit. Submit a passport with more than 3 “stamps” and you’ll be entered to win one of two Deluxe County Staycations with an overnight stay from a Stay PEC Member Accommodation, and a basket of County-made gifts curated by Busy Hands Artisan Sale.
Countylicious 2020
Dine In & Take Out
Prix Fixe, Tasting Menus, Heat & Serve + more
$20 Lunch | $40 Dinner
October 30 - November 22
Dine local, support County restaurants,
and enjoy a culinary staycation!
Sample the best in farm-to-table dining and enjoy a diversity of tastes as The County's restaurants offer special fall menus full of local flavour.
This November, Countylicious is back and The County's restaurants have pulled out all the stops to offer creative menus, excellent value and memorable meals for dine-in or take-out.
The program includes prix fixe menus, tasting menus, special take-out offerings and expertly crafted meals to take home, heat and serve... all priced at $20 for Lunch or $40 for Dinner.
Each restaurant is offering something different - read on, explore, and feast your way through The County's restaurants!
Participating Restaurants
555 Brewing Co.
7 Numbers Picton
Big Mike's BBQ
Bloomfield Public House
East & Main Bistro
flame + smith
Hartleys Tavern
Idle Wild
Koenji Whisky Bar
Parsons Brewing Company
Merrill House
Piccolina
The Drake Devonshire
The Marans
The Waring House Restaurant & Inn
The Vic Drive-In
Waupoos Estates Winery & Restaurant
Closson Chase Vineyards
Harvest 2020
Harvest has officially been underway for about a week, and we are pleased to report it's looking very promising! Our County Pinot Noir has come off very ripe, so while there may not be huge yields, we are looking at some very luscious, concentrated Pinot Noir with excellent depth of colour for 2020. The Chardonnay is up next, and these grapes are the healthiest our Vineyard Manager has seen in several years, so we expect it will be a stellar vintage overall - surely one to remember, for many reasons! We also want to make a huge shout out to our incredible team of vineyard workers, many of them who have been with us for several years. We truly could not do it without them, and this year would have been a completely different story if not for their hard work and dedication.
New Releases
2018 Churchside Pinot Noir
Keith's Notes:The nose expresses the warm 2018 vintage with soft red fruit, floral notes, and beetroot. The palate is big and bold with ripe fruit. Cedar and forest floor shine through as the barrel adds hints of spice, cream, and smoked meat.
2019 K.J. Watson Pinot Gris
Keith's Notes: Florals, white tree fruit, and wet stone explode from the glass. Citrus and melon follow in the mouth with bright, refreshing acidity. A good mouth feel leads to a crisp finish of green papaya and citrus peel.
Harvest 2020
Harvest has officially been underway for about a week, and we are pleased to report it's looking very promising! Our County Pinot Noir has come off very ripe, so while there may not be huge yields, we are looking at some very luscious, concentrated Pinot Noir with excellent depth of colour for 2020. The Chardonnay is up next, and these grapes are the healthiest our Vineyard Manager has seen in several years, so we expect it will be a stellar vintage overall - surely one to remember, for many reasons! We also want to make a huge shout out to our incredible team of vineyard workers, many of them who have been with us for several years. We truly could not do it without them, and this year would have been a completely different story if not for their hard work and dedication.
2018 Churchside Pinot Noir
Keith's Notes: The nose expresses the warm 2018 vintage with soft red fruit, floral notes, and beetroot. The palate is big and bold with ripe fruit. Cedar and forest floor shine through as the barrel adds hints of spice, cream, and smoked meat.
2019 K.J. Watson Pinot Gris
Keith's Notes: Florals, white tree fruit, and wet stone explode from the glass. Citrus and melon follow in the mouth with bright, refreshing acidity. A good mouth feel leads to a crisp finish of green papaya and citrus peel.
Black River Cheese
BLACK RIVER CHEESE
Established in Prince Edward County, Ontario in 1901, Black River Cheese is renowned for its passionate dedication to producing only the finest quality cheese, with a focus on natural and local ingredients. The expertise and devotion of our local farmers and cheesemakers shines through in everything we do.
CHEESE PAIRING
Our cheese is just the start to a memorable occasion. Use our pairing tool to discover which wine and fine foods make the perfect complement to your favourite cheese. And make every occasion, something to savour.
FEATURED RECIPES
CROQUE MADAM
CHEDDAR CHEESE CUPS WITH PEPPERY STRAWBERRY SALSA
Address: 913 County Rd 13, Milford, ON K0K 2P0
Hours: ⋅ Opens 11 a.m.
FLYGTA Toronto - Kingston flights
The eight-passenger King Air craft will begin operation between Toronto and Kingston four days per week in September. Photo by FLYGTA
The City of Kingston and Tourism Kingston announced today that a Toronto-based airline, FLYGTA, will begin offering flights to Kingston this September. FLYGTA’s service between Norman Rogers Airport and Billy Bishop Airport on Toronto Island starts on Thursday, Sept. 10, 2020.
“We are thrilled that our beautiful airport will welcome visitors,” said Megan Knott, Executive Director of Tourism Kingston.
According to Cameron Thomas, spokesperson for FLYGTA, the flights will operate four days per week, with two daily trips on Thursdays and Fridays, and four flights on Saturdays and Sundays. Thomas said fares will range from $39 to $99 to start, during a three-month promotional period. The airline will operate an eight-passenger, King Air craft.
The City is calling it the first step towards potential daily air service down the road. It also fills the gap left behind by Air Canada, which discontinued flights between Toronto and Kingston in June.
Tourism during the COVID-19 pandemic
According to Tourism Kingston, visitors flying into Kingston will be advised of local COVID-19 restrictions, and offered “specialized packages that combine return airfare with accommodations and regional attractions.”
“It is our mission to promote the local tourism industry, but the number one priority of every Canadian at this time is public health,” Knott said. “This is why the City and Tourism Kingston have worked closely with FLYGTA to ensure that every safety measure is in place so that when regional travellers arrive they know what will be expected of them while staying in Kingston.”
Kingston has been in Stage Three of provincial reopening since Friday, Jul 17, 2020, with relatively low local prevalence of COVID-19. The last five locally confirmed cases of COVID-19, dating back to Friday, Jul 24, were connected to travel outside of the area.
Despite the pandemic, CEO of FLYGTA Group Chris Nowrouzi, said he feels this is the right time to introduce service.
“With most of the province in Stage Three and Ontarians looking for additional travel options, we remain dedicated to serving the needs of Kingston and the regional traveller,” he said. “We…hope together we can support the safe return of Canadian tourism.”
Mayor welcomes ‘new opportunities for air travel’
Kingston Mayor Bryan Paterson said he’s thrilled to welcome FLYGTA to Kingston. “This partnership will benefit our city’s economic recovery and provide our residents with a fast and convenient link to Toronto,” he said. “It’s exciting to see how the expansion of our airport is creating new opportunities for air travel to and from Kingston.”
Thomas said the airline’s plan to expand into Kingston predate Air Canada’s exit, and the pandemic.
“Kingston was a main market that we’ve been targeting for a while,” Thomas said. “It’s a great summer market. Lots of great tourism to the Thousand Islands, etc. It’s a short flight, plus you’ve got all the schools and students needing to come and go.”
FLYGTA will also provide Kingstonians with a direct link to the Porter Airlines flight terminal on Toronto Island, and its network of North American destination cities.
Reserve your Airport Shuttle To Norman Rogers Airport - Call 1-343-333-0740 or visit our website www.homerunairportshuttle.com
Prince Edward County Wineries
There are 45 wineries located in the Prince Edward County region (click on a winery name to see details):
Barnyard Wine Co.
Bergeron Estate Winery
Black Prince Winery
Broken Stone Winery
By Chadsey's Cairns Winery
CAPE VINEYARDS
Casa Dea Estates Winery
Casa-Dea Estates Winery
Chadsey's Cairvs Winery and Vineyard
Closson Chase
County Cider Company
Del-Gatto Estates
Del-Gatto Estates
Devils Wishbone Winery
Domaine Darius
Exultet Estates
Fieldstone Estate Vineyards
Georgian Hills Vineyards
Grange of Prince Edward Estate Winery
Half Moon Bay Vineyards and Winery
Harwood Estate Vineyard
Hillier Creek Estates
HinterlandHinterland
Hubbs Creek Winery
Huff Estates Winery
Karlo Estates
Keint-He Winery and Vineyards
Lacey Estates Winery
Lighthall Vineyards
Long Dog Vineyard
Morandin Wines
Redtail Vineyards
Rosehall Run
Sandbanks Estate Winery
Stanners Vineyard
Sugarbush Vineyards
Terra Estate Winery
Terracello Winery
The Old Third
Thirty Three Vines
Three Dog Winery
Trail Estate Winery
Traynor Family Vineyard
Waupoos Estates Winery
Credits given to Natalie Maclean for the above information
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Trail Estates Winery - 2020 Harvest
Week One of Harvest is in the Books!
Harvest is here! After what has been an entirely awkward 2020, it was a welcome return to some normalcy!!!
Last week was especially busy, seeing five wines bottled and a truckload of grapes destemmed and pressed. We started with Niagara fruit in the form of Pinot Gris (above) from the PM Team at Redfoot Vineyard, and Muscat from Craig Wismer/Glen Elgin. We finished picking our Geisenheim and Gewürz. onsite.
Bottling began with our 2019 Chardonnay (V4) on Tuesday, 2019 ORNG on Wednesday, plus three forthcoming sparklings, Thursday and Friday! This was the largest crush/bottling crew we’ve ever had! Thanks to our importers Ward et Associés for for bringing their spirit and full Montréal crew, Krysta of the Grape Witches and Brittney of Harvest to Bottle (Check out their IG Blog), Jay, Paul, Derek, Sheri, Heather and of course, Mackenzie (in her first week back)! A big, big Thank You for all your help; it was fun!
Speaking of wine, the 2019 Chardonnay is one of the wines we’ll send out in September’s Wine of the Month Club so members get first dibs on the first bottles. It’s paired with two other 2018 estate reds — 2018 Baco Noir and 2018 Pinot Noir! These wines ship next week, so it’s not to late to sign up :) $125 include all three bottles as well as taxes and shipping!
Trail Estate Winery
416 Benway Rd., Hillier ON K0K 2J0
647-233-8599
JERKebago - Jerk Chicken in Carrying Place
HOURS
SATURDAY :: 12PM - 7PM
SUNDAY :: 12PM - 4PM
LOCATION
22178 Loyalist Pkwy,
Carrying Place, ON
K0K1L0
CONTACT
E :: 1LOVE@JERKEBAGO.CA
P :: 613-392-2090
SATURDAY + SUNDAY MENU
PAY ONLINE
DARK MEAT [LEG QUARTER]
Traditional Smoked Jerk Chicken ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$14.16
WHITE MEAT [BREAST]
Traditional Smoked Jerk Chicken ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$15.93
½ SMOKED JERK CHICKEN [2-4 PPL]
Traditional Smoked Jerk Chicken [Breast + Leg Quarter] ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$29.21
WHOLE SMOKED JERK CHICKEN [4-6 PPL]
Traditional Smoked Jerk Chicken [Breast + Leg Quarter] ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$57.53
5 PIECE JERK CHICKEN
Traditional Smoked Jerk Chicken Leg Quarters ~ marinated and grilled in the seasoning of your choice
CAD$30.98
BEYOND JERK VEG BURGER 🌱
Vegan burger :: Marinated in real jerk, grilled, brushed with a saucy jerk - topped with our slaw, BBQ Jerk, crispy chips all in a delightful fluffy bun! [GF version over rice available - please …
CAD$14.16
SIDE :: Plantain Chips
A side of our crunchy plantain chips.
CAD$4.43
SIDE :: Creamy Crunchy Coleslaw
A side of our cool and tangy coleslaw.
CAD$5.31
SIDE :: Coconut Rice N Peas
A side of our fluffy, coconut rice n peas.
CAD$4.43
SIDE :: Jerk Gravy
Extra gravy - traditional jerk.
CAD$2.66
ADD-ON ONTO MEAL ONLY :: + Breast
Traditional Smoked Jerk Leg Quarter ~ marinated and grilled in the seasoning of your choice. ADD-ON ONTO FULL MEAL OPTION ONLY (NO SINGLE SERVE OPTION)ORDER WILL BE CANCELLED IF IT DOES NOT FULFILL …
CAD$8.85
ADD-ON ONTO MEAL ONLY :: + Leg Quarter
Traditional Smoked Jerk Leg Quarter ~ marinated and grilled in the seasoning of your choice.ADD-ON ONTO FULL MEAL OPTION ONLY (NO SINGLE SERVE OPTION)ORDER WILL BE CANCELLED IF IT DOES NOT FULFILL …
CAD$7.08
DRINK :: VIMTO
A delicious carbonated blend of black currant and raspberry makes this a sweet, refreshing, treat.
CAD$2.65
CONTACTLESS PAYMENT ON SITE
DARK MEAT [LEG QUARTER] :: $16.00 (tax included)
Traditional Smoked Jerk Chicken ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$0.00
WHITE MEAT [BREAST] :: $18.00 (tax included)
Traditional Smoked Jerk Chicken ~ marinated and grilled in the seasoning of your choice ·Rice N Peas · Coleslaw · Plantain Chips
CAD$0.00
½ SMOKED JERK CHICKEN [2-4 PPL] :: $33.00 (tax included)
Traditional Smoked Jerk Chicken [Breast + Leg Quarter] ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$0.00
WHOLE SMOKED JERK CHICKEN [4-6 PPL] :: $65.00 (tax included)
Traditional Smoked Jerk Chicken [Breasts + Leg Quarters] ~ marinated and grilled in the seasoning of your choice · Rice N Peas · Coleslaw · Plantain Chips
CAD$0.00
5 PIECE JERK CHICKEN :: $35.00 (tax included)
Gillingham Brewing Company
Hi everyone!
Can you believe the summer is almost over? Where has the time gone? To celebrate the last official long weekend of summer, we're excited to announce what's happening this weekend.
New beer release tomorrow! Introducing Appeldoorn Belgian IPA. Brings notes of molasses, lemon and marmalade on toast. A refreshing Five Alive juice palette with a dry, almost peppery finish. Available on tap and in 750ml bottles to go.
All weekend long and until sell-out, come and enjoy Riley Stout ice cream, made by our good friend Miguel who is a fabulous chef and baker. Also is the co-owner of Mirazule, a contemporary boutique inn opening in Spring 2021 here in South Bay. You haven't had anything like it! Definitely not for the kiddo's. This one is adults only!
Sunday September 6 and back by very popular demand, Rodney from Whitehorse Oyster Co and the man behind the bar at Flame + Smith, will be shucking fresh oysters on the half shell and offering New Orleans inspired charbroiled oysters.
Come celebrate the end of summer in the beer garden. Cheers to an endless one!
Christine and Andrew
Gillingham Brewing Company
Trail Estates Winery
BECOME A WINE CLUB MEMBER
We have two levels of membership: Monthly (Winemaker’s Wines of the Month) or Semi-Annually (Club 24). Each offers a different look at wines and each includes some of our latest offerings — automatically shipped to your door!
Monthly: Winemaker’s Wines of the Month $125/mo
Our monthly small-batch wine club is our most eclectic and most personal. Each shipment is carefully assembled by our winemaker around a single theme that delves behind-the-scenes in the world of low-intervention wine. Themes may revolve around:
• An exploration of grape type
• Site
• Wine style
• Process and technique
• Vintage
While we mostly delve deep into our cellar, from time to time we include other exclusive private-import wines we want to share. Get insights into what we think about when making wines with a minimalist (or is it contrarian?) ethos. Available in 1-, 3-, 6-, or 12-month options. Each month includes 2-4 bottles, depending on the price of the wine (there is also the option to double-up shipments).
Semi-Annually: Wine Club 24 $900/yr
This level is perfect for those who like to cellar wines. Every 6 months, you’ll get ~two bottles each of six of our newest wines—one to enjoy now and one to cellar.
• Guaranteed access to small-batch wines — including pre-releases and back vintages
• Winemaking notes on each wine
• Invitation to cellar tastings of wines in-progress
• Complimentary tastings for you year-yound, plus complimentary tasting for you and 5 friends twice per year
• Complimentary shipping on additional purchases (4+ Btls)
SUBSCRIBE
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Grange of Prince Edward - Estate Vineyard & Winery
INTRODUCING: ‘Untraditionale’
This ‘Pet Nat’ style Chardonnay make for a perfect summer wine!
About our Chardonnay ‘Untraditionale’
Fresh, ‘pet-nat’ style Chardonnay with a light spritz. An intriguing nose of fresh-baked bread, tart kiwi and pink grapefruit pith. Light fennel notes add to the allure of this unexpected delight!
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Grange of Prince Edward, 990 Closson Road, Prince Edward, ON, K0K 2J0, Canada