La Condesa
Bringing you authentic Mexican cuisine in the heart of PEC, served up alongside an array of tequila and mezcal based cocktails. Located in Wellington, Ontario in beautiful Prince Edward County. Moments away from local wineries, breweries & the beaches of Sandbanks. We source our food from local farmers & makers whenever possible. https://www.lacondesarestaurant.com/
Takeout subject to availability. To place your order, please call 613-399-2007
Our entire menu is gluten free, except for our fish taco. Vegan options are available, please ask your server.
https://www.lacondesarestaurant.com/menu
Visit
298 Wellington Main Street
Wellington, ON K0K 3L0
(613) 399-2007
Rosehall Run Winery
SavourPEC - Visit The County November 11th - 13th
Experience the County like never before with an immersive weekend in PEC curated by Closson Chase Vineyards and Rosehall Run Vineyards.
We invite you to join us for our inaugural wine and culinary retreat featuring behind-the-scenes winemaking demos at Closson Chase Vineyards and Rosehall Run, a herb garden workshop with TV personality Carson Arthur topped off with a multi-course winemakers dinner prepared by Chef Matt DeMille in a secret County location.
Details
An immersive weekend curated by Closson Chase Vineyards and Rosehall Run Vineyards*
Enjoy exclusive access to award-winning cellars, vineyard accommodations, and an exceptional private venue for a chef-prepared winemakers dinner.
Friday, November 11
Afternoon/Evening
Check-in at Huff Estates Inn. Explore Oeno Gallery or relax in their tasting room with a glass of wine. We’ll send you dinner recommendations to some of our favourite local restaurants (dinner not included in ticket price).
Saturday, November 12
Morning
Enjoy a complimentary breakfast at Huff Estates Inn. After, take a deep dive into the cellar with Keith Tyers at Closson Chase and Dan Sullivan at Rosehall Run. Learn the art of barrel blending and enjoy a chef-prepared lunch with a wine of your creation. Half the group will visit Closson Chase and half the group will visit Rosehall Run, switching places on Sunday morning.
Afternoon
Participate in a culinary herb workshop at Carson’s Garden + Market with Carson Arthur. Carson is Canada’s go-to gardening expert. He is part of the Cityline team and his shows appear on networks such as HGTV, ION, Global, Discovery, and Hallmark; he contributes to multiple publications, including The Toronto Sun and Outdoor Lifestyle magazine; and is the author of ‘Garden Designs for Outdoor Living’ and ‘Vegetables, Chickens and Bees’.
Evening
Complimentary round-trip shuttle from Huff Estates to a private venue near Closson Chase. The highlight of the weekend, enjoy a multi-course winemakers dinner prepared by Chef Matt DeMille. Keith and Dan will be in attendance to pour some exceptional bottles and speak about the wines. The evening will conclude with a live performance from VILLAS, County-based musical duo Melissa Larkin and D’Ari Lisle.
Sunday, November 13
Morning
Enjoy a complimentary breakfast at Huff Estates Inn. After, take a deep dive into the cellar with Keith Tyers at Closson Chase and Dan Sullivan at Rosehall Run. Learn the art of barrel blending and enjoy a chef-prepared lunch with a wine of your creation. Half the group will visit Closson Chase and half the group will visit Rosehall Run, switching places from Saturday morning.
*Please note that there are multiple venues associated with this event: Rosehall Run, Closson Chase, Hff Estates Inn & Carson’s Garden & Market.
Tickets are available for double occupancy only ($884 per person). Please select your room preference for [1] King bed, [1] Queen bed, or [2] Double beds. Each ticket includes:
Accommodations for [2] people from Friday, November 11 to Sunday, November 13 at Huff Estates Inn 2274 Prince Edward County Rd 1, Bloomfield, ON
Barrel blending workshops and lunch for [2] people on Saturday, November 12 and Sunday, November 13 at Closson Chase Vineyards 629 Closson Rd, Hillier, ON and Rosehall Run Vineyards 1243 Greer Rd, Wellington, ON
Culinary herb workshop for [2] people on Saturday, November 12 at Carson’s Garden + Market
1317 Wilson Rd, Hillier, ONRound trip transportation for [2] people from Huff Estates Inn on Saturday, November 12 to a private venue for a winemaker’s dinner featuring wines from Closson Chase and Rosehall Run paired with a multi-course harvest feast prepared by Chef Matt Demille
Breakfast for [2] people on Saturday, November 12 and Sunday, November 13 at Huff Estates Inn
*Tickets are available for double occupancy only [2 persons/ticket]
ROSEHALL RUN FRIENDS SAVE 10%
ORDER TICKETS HERE
USE PROMO CODE SAVOUR10 AT CHECKOUT
https://savourpec.com/purchase/p/savourpec-2022-8zZwm/p/savourpec-2022
Casa Dea Estates Winery
A County original.
Casa-Dea Estates Winery is one of the largest and most established wineries in Prince Edward County. We have been growing with pride since the year 2000 and with over 65 acres of planted vines, we are one of the very few wineries that are capable of producing true Prince Edward County VQA wines. Come for a sip or stay for a glass of wine on our licensed patio featuring Italian-inspired dishes.
OUR WINE CATEGORIES
We are proud to offer three tiers of our VQA wines.
Estate Wines: Our Estate wines are the perfect every day sipping wines and present an exceptional value for a VQA Wine. We are proud that almost all of these wines have received Prince Edward County VQA status. This tier offers a very good selection of wine, priced to be part of everyone’s wine collection.
Reserve Wines: Our reserve wine category offer Prince Edward County VQA wines that are only released when the best taste and ideal profile is achieved. They offer more depth in their and are worthy of being presented at a special gathering, or with a special meal.
Limited Edition Wines: This category offers Prince Edward County VQA wine that is of very limited production quantity and available to those who enjoy and relish finding a quality wine that has limited availability.
https://www.casadeaestates.com/wines
HOLIDAY & SPECIAL OCCASION CELEBRATIONS
If you are looking for a unique setting with that 'County' charm for your next event, Casa-Dea offers one of the largest full service banquet facility in ‘The County’. Perfect for your next company Christmas party, holiday celebration, birthday or anniversary party. We’d be happy to coordinate transportation for you and your guests.
CORPORATE EVENTS & MEETINGS
Our banquet facility is the ideal location for corporate retreats, think-tanks, business meetings or presentations. Our chef will gladly work with you to cater your event from small continental-style offerings, buffets or fully catered lunches with wine.
TOURS & TASTINGS
Casa-Dea Estates Winery welcomes guests for inspired Winery Tours and Wine Tastings. Please join us for these signature tour experiences that are acknowledged for enriching the senses and satisfying curiosities. Our guests will gain a first-hand understanding of our winemaking philosophy at Casa-Dea Estates Winery, as well as insights into the factors that make Prince Edward County so unique and special. Visit the winery's Barrel Cellars.PRIVATE TOUR & TASTING – 30 minutes
Our tour and tasting program features a wine country experience like no other. Have fun, engage your senses. Explore the fascinating interplay of wine and wine culture. We welcome guests for tours and wine tastings. Please reserve in advance to secure your preferred tour and tasting schedule. Tours can sell out quickly and guests who arrive without a reservation will be offered tours on a first-come, first choice basis.
Your visit begins with some background on the passion and perseverance behind Casa-Dea Estates Winery. This is followed by a tutored tasting of four wines as you learn information about Prince Edward County’s unique growing season and Terroir. The tour will continue as we visit our underground Barrel Cellar to learn first-hand about the process of fermenting, aging and protecting our wines. Your tour culminates with a visit to our lovely Wine Boutique.For further inquiries or to schedule a Tour & Tasting please e-mail: info@casadeaestates.com or call 613-399-3939
Minimum group size - 4 people
No Tours on Saturdays.
$25 per person
https://www.casadeaestates.com/page/tours-tastings
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Pizza at Harwood Estates Winery
Our patio pizza is probably going to be quite a big surprise. Our Pizzaiolo is Piano Piano. You could put our pizza on Via Del Tribunali in Naples and everybody would say, “Molto molto buono!” Don’t believe that you have to go to Italy to get real pizza. And don’t believe that you have to go to a country other than Canada to get real wine. You be the judge.
Our current Pizza offering is basically Omnivore or Vegetarian:
The Sweet Hornet… Fior di Latte, Spicy Soppressata, Black Olives, Hot Honey
The Mediterranean… Tomato, Garlic, Black Olive, Red Onion, Oregano, Chilis, Pecorino, Sicilian Anchovy
The Margherita… Tomato, Mozzarella, Fior di Latte, Parmesan, Basil, Olive Oil
The Mushroom & Carmelized Onion… Tomato sauce, Carmelized Onion, Fresh Mushrooms
We’re adding exceptional selections over the next few weeks…some of the greats from past menus…some new treats…and a few Chef Experiments! One thing you can be sure of, they’ll all pair perfectly with Harwood wines.
Visit our website for more information
Rosehall Run Vineyards
Your seat awaits
A wine enthusiast’s dream, The Nest at Rosehall Run is a warm and cozy space to experience an engaging, intimate and in-depth tasting of our critically acclaimed wines. Now you can reserve your spot online to sample a selection of our new releases, rare finds, and back vintages preserved by our Enomatic wine dispensers and served at optimal temperatures by our passionate staff. The Nest is open year-round and is suitable for groups of up to 6 people. Your reservation includes a welcome pour of Rosehall Run Sparkling wine and a flight of four premium wines ($30/pp).
Library Wine at Rosehall Run
New Wine Release
2020 Small Lots Pinot Noir
Silver Fox Block
Nedelko Vineyard
A bold cherry forward nose with notes of raspberry, cinnamon spice, and earthiness. The bright, almost candied, cherry-dominant fruitiness carries over to the palate, deftly balanced with lively tannins and an impressively stayed finish.
"It’s a classic iron fist in a velvet glove Pinot with a bold nose of black raspberries, cassis, earthy/spicy notes, and anise. It has firm tannins on the palate but reveals pretty red berries, earthy notes and anise that is all together rich and complex with a spicy, lifted finish. Can cellar for 7+ years." (92 points, Rick Vansickle, WinesInNiagara.com)
Order Online
Introducing a very Special Weekend Event in partnership with our friends at Closson Chase Vineyards, including behind-the-scenes Cellar experiences with winemakers Dan Sullivan and Keith Tyers, a one-of-a-kind pairing dinner prepared by Chef Matthew DeMille, a unique workshop with Cityline Gardening Expert Carson Arthur and accommodations at Huff Estates Inn.
Click here for more information and to reserve your spot!
In the News: Always pleasant surprises at Rosehall Run. Read the full article by Rick Vansickle here. Watch for the release of our highly anticipated St. Cindy releases next month.
New Ciders & Ciders selling out
We released our first single variety of Kingston Black this summer. The apples are from our orchard & Kingston Black is considered the royalty of single varieties in the cider world - a perfect balance of soft tannin, acidity and sugar. Add a touch of delicate floral aroma and you have an absolutely delightful cider.
This Kingston Black has a more intense profile than others I’ve tried (from the West Coast of Canada + US), which I think must come from our orchard location - hot, dry conditions leave small fruit with very powerful flavour profiles. This is the first single variety Kingston Black that we’ve seen in Ontario & with the biennial nature of these trees, we won’t get another crop until 2023. There was only a single barrel of cider, so this super rare cider really won’t last long.
1st Place Traditional at Great Lakes International Cider & Perry Competition
90 points Silver WineAlign National Awards
The details:
Single barrel: barrel fermented
Traditional Method
RS 7g/L
375ml bottle
The Other One
We have a second single varietal from our orchard this year, which is also from our estate orchard. Yarlington Mill is even more intense in profile than Kingston Black, with a very clove-like aroma, which is typical for this variety.
Like the Yarlington Mill, these apples are very rare in Canada & this is the first single variety Yarlington Mill we’ve seen in Ontario. Again, the flavour profile is more intense than those I’ve tasted from the West Coast & is more similar to the UK ciders made with the same apples.
These apples are frustrating to grow, as they are extremely susceptible to a bacterial infection called fireblight. We cut out about 30-40% of our trees last year. Not sure if we will be able to repeat this single variety in the near future with what is left of the trees.
Won:
2nd Place Traditional at Great Lakes International Cider & Perry Competition
The details:
Single barrel: barrel fermented
Traditional Method
RS 8g/L
375ml bottle
Hops anyone?
We have our very popular Hopped cider available in cute stubby 355mls. Hopped anything always taste best when it is fresh & we need to clear some space to make room for 2022 harvest. Which is great news for you, as we’re doing a special deal on cases. I know this is an absolute favourite for some of you, so now’s the time to stock up!
Regular price for case of 24 = $144
Sale price = $99 (31% off!)
Regular price for 1/2 case of 12 = $72
Sale price = $60 (17% off)
Loch Mór Cider Company
890 Danforth Rd
Rr 1
Hillier, ON K0K 2J0 Canada
Wander the Resort
A Canadian cabin resort like no other—where Nordic design meets County comfort. Where the resort experience is redefined from top to bottom. Where you simultaneously feel a world away from everyday life, yet right at home.
Walls of windows. Fireplaces, inside and out. European-style kitchens. Heated floors. Private outdoor showers. Organic linens. The comfiest beds. Welcome to your cabin.
Enjoy 15% off from November - February https://www.wandertheresort.com/
A unique venue for your next gathering.
Whether it’s a retreat, celebration, or work event, we’re here to help bring your dream gathering to life. From major milestones to private moments, let Wander be your host.
https://www.wandertheresort.com/book
Families will love the full kitchens and dining areas for big sit-down dinners; staff can provide a stocked refrigerator with produce and wine.
Heather Greenwood-Davis — Travel & Leisure
Wander makes Travel & Leisure’s 2021 It List for best new hotels!
This summer, we’re offering day passes to our stunning beach–including towel service, beachside loungers and access to our exclusive Beach Bar.
When booking through OpenTable please select the 9am time slot to confirm availability for a full day pass. When booking a Cabana please select only 1 guest in OpenTable. Passes are valid from 9am - 7pm daily with in/out privileges. Please check in with our Reception Team in the Clubhouse on arrival to receive your wristband!
Long weekend vibes @ The Mustang!
In this weeks newsletter we share our latest releases, a trunk show vendor spotlight. and an exciting SPECIAL EVENT announcement.
KIDS MOVIES ARE BACK this weekend and Daniel The Balloon Genie will be joining us FRIDAY (that’s today!) and SATURDAY! So get your creative Super Pets Balloon Ideas flowing, because you never know what he can create.
Thanks for being a fan and for spreading the good word!
MOVIES SHOWING JULY 29 - Aug 4th (Wed-Sun
1.) NOPE 2.) THE BLACK PHONE
1.) DC LEAGUE OF SUPER-PETS 2.) ELVIS
Open Wednesday - Sunday all summer long!
Gates open at 745/8pm and the movies start rolling around 9:15pm-ish. Occasionally on busy nights we’ll open the gates a bit earlier to start getting cars inside and off the road.
Only want to come for the second movie and skip the first one? We recommend arriving by 10:30pm to ensure you are onsite and checked in before your movie starts.
Have more questions? Visit our FAQ page by CLICKING HERE.
The New Nostalgia
Dawn Laing & Drew Downs took over this Prince Edward County institution in April of 2020, at the height of a global pandemic. Great time to get into a new business, right? Well, after picking up the property in the fall of 2019 there was no looking back. Dawn & Drew come to this project brimming with business, art, event and ornithology experience! The goal is to build The Mustang PEC to become a premier destination for local and visiting nostalgia hunters looking for a time they maybe didn’t even know and making new memories with people they do know. You know?
Stay tuned for updates and edits to the property as we work out operations and learn what we need, don’t need, and want. Oh the things we want……
Thank you for checking us out and hopefully you’ll have the time to take in a movie and a sunset at The Mustang PEC.
The Mustang Drive-In (PEC)
1521 Prince Edward County Rd 1, Bloomfield, ON, K0K 1G0
(613) 393-2006
hello@themustangpec.ca
Wines from Rosehall Run Vineyards. #wine, #princeedwardcounty, #customwinetours,#pinotnoir
Dan and Lynn Sullivan, with support from Cam Reston (JCR), founded Rosehall Run in 2000. The 150-acre farm was selected due to its proximity to Lake Ontario (1-2 kms on three sides) and the remarkable clay soil scattered with rock and shale fragments on a calcareous limestone base. One of the earliest Prince Edward County wineries established in the west central region known as Hillier Ward; planting of the vineyard began in 2001 with Pinot Noir and Chardonnay. Today there are 25 acres of vinifera including Pinot Gris, Sauvignon Blanc, Gewurztraminer, Muscat and Tempranillo.
Rosehall Run has always been a working farm; in 2001 operations were established to accommodate the needs of an efficient and utilitarian grape growing farm, and subsequently a winemaking operation. A modest barn was first constructed as a grape processing, wine production and barrel storage facility. A focus on state-of-the-art winemaking led to the design and construction of a 7,200 sq ft winery facility and barrel cellar blasted deep into the limestone foundation. Finally, in the original winemaking facility, a modern Tasting Room was created, offering visitors a warm and inviting space to sample Rosehall Run’s critically acclaimed wines.
Each bottle of Rosehall Run wine is an expression of the winemaking expertise of co-founder, viticulturalist and winemaker Dan Sullivan and the unique site that he chose to establish the vineyards in 2001. Dan practices a hands-on approach to winemaking that begins in the vineyard. The results are wines that are balanced and elegant, a unique reflection of both terroir and vintage, and a testament to the ongoing journey of discovery taking place in one of the youngest appellations in the new world, Prince Edward County.
Our Tasting Room and Retail Store are Open Daily from 11AM - 5PM
Guests are invited to participate in a self-guided tasting of a selection of our popular PEC wines. Tastings begin at $15/pp for a flight of 4x 1oz. samples. Selections, including wine by the glass, can be enjoyed in the Rosehall Run Tasting Room, at our outdoor picnic tables, or on the deck overlooking the vineyard. Reservations are not required and guests will be served on a first-come, first-served basis.
Limited indoor space is available during inclement weather. Unfortunately, we cannot accommodate groups larger than 8 guests.
1243 GREER ROAD, WELLINGTON, ON K0K 3L0
Trail Estates Winery
This Month’s Lineup
When thinking about ageing Orange wine there are a few things to consider: How long did the wine spend on the skins? What type of vessel did it live in? How much oxygen contact did it have? How much sulphur was added?
This month we dig into our own wines to see how they are developing and also ask industry star Anne Sperling and columnist/author Simon J. Woolf on their insights to the ageability of Orange Wines.
My Tasting Notes Now: A beautiful golden colour. Rich, yolk-heavy lemon curd with spicy rose petals and a dusty floral note on the nose. Lemon steel with delicate tannins and a mild acidity. I recommend trying this wine chilled to put the wine into better balance.
1 x 2019 ORNG (Library Wine)
243 days on skin. Spiced orange and ginger on the nose. A strong acid backbone in this wine carry the tannins and citrus driven flavours through to the finish. Bottled unfined and unfiltered with a minute amount of sulphur added.
2021 Skin-Fermented Gewürz. (250ml Sample)
A very fresh pink-orange wine. Aromatics of rose petal, lemon and rosemary leap out of the glass. The palate is acidic with chalky tannins and a soft lemon finish. This wine is still in tank and has yet to have any added sulphur. Set to be bottled in the next week or two.
2021 ORNG (250ml Sample)
Very pale orange in colour, delicate peppery notes with just a hint of citrus. This wine is taking a rest from the big transition it just faced with its pressing. The palate is quite light in weight compared to other years, but has a very strong acid backbone. There is a lot of purity and creaminess on the mid-palate that carries the tannins through to the end. This wine needs some time to age in barrel, allowing flavours to concentrate and settle, before I bottle it.
About our Wines of the Month Club
Wines of the Month is my curated selection — exploring the world of wine — to share and enjoy giving you insights into what I think about when making wine. Each month is built around a single theme: such as an exploration of grape type, style, vintage or site and includes a selection of 2-4 bottles (or have the option to double your shipment). Plus, from time-to-time we even include other hard-to-find wines we like!
Available in 3-, 6- and 12-month terms.
~$125/mo.
Cellar Tastings Now Live!
We’ll be starting cellar tastings again in June! You can join me in the cellar most Fridays all summer long — we’ll do vintage comparisons IRL!
Cellar Tastings are now available to book! An added bonus is that Cellar Tastings are complimentary for WOTM Club members (starting at 3-month level). If you are a member, you should have received an email already — but if not, simply email us to book!
Trail Estate Winery
416 Benway Rd., Hillier ON K0K 2J0
647-233-8599
Bocado Restaurant
Private Dining
Bring your group for a private dining experience at Bocado! Dining room rentals will give you exclusive access to our back dining room for the evening. Recommended for groups of 25+ people.
https://www.bocadorestaurant.ca/menu
Off-Site Catering
Looking to have a caterer at your party? Whether it be a wedding, a birthday, or just getting together with friends and family, let us bring the food to you! Get in touch and we will set up a meeting to discuss what you’re looking for.
https://www.bocadorestaurant.ca/catering-events
252 Picton Main St
Picton, Prince Edward County
Ontario
1 (613) 476-2208
reservations@bocadorestaurant.ca
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NELLIE'S CHEESE & PARTY SHOP
LOCAL AND INTERNATIONAL CHEESE SELECTION
Partnering with local producers and the famous Cheese Boutique in Toronto, Nellie's brings you a comprehensive cheese offering sure to please any guest.
Located at The Eddie Hotel and Farm, Nellie knows entertaining is not always easy and we hope to have a curated collection of products to make hosting your next party a little bit easier.
With boards, crackers, chutneys, and amazing cheeses, your next Charcuterie board just got a boost.
From candles to place cards and games to bar kits, Nellies has more than just food to make your next party one to remember.
OPEN YEAR-ROUND. COME SEE US IN PERSON! - 15786 Loyalist Parkway, Prince Edward County, Ontario, Canada https://theeddie.ca/nellies
Featuring Cheese From:
Lighthall Vineyards - 308 Lighthall Road, Milford Ontario
In addition to being among Canada's first producers of wine and cheese, we are the first producer in Ontario to be making ours under the same roof as our cellar. We create our cheese with the same principles and high standards as our wine. Buying fresh local sheep milk from one farmer on a weekly basis, we hand-make brie, washed-rind, blue, pressed manchego, feta cheese and many more to come. Our rotating cast of cheeses are designed to be the perfect compliment to our small batch wines!
Online Cheese Shop https://www.lighthallvineyards.com/shop?category=cheese+shop
Fifth Town Cheese - 4309 County Road 8, Prince Edward
We work with carefully selected farmers who manage their herds with humane animal management practices, and we pay them fairly. Our goal is to apply the highest standards of excellence to both artisan cheese making and sustainable enterprise management, and to have fun doing it!
View our cheese https://fifthtown.ca/product-category/our-cheese/
Cheese Boutique in Toronto - 45 Ripley Ave Toronto Ontario
Located in Toronto, Canada, Cheese Boutique has been providing the city with succulent selections of cheese, meat, catering, dessert and fresh food for 3 generations since 1970. Transforming something good into something great is what we believe in.
Visit our website https://www.cheeseboutique.com/
Available Taxis & Transit options in Prince Edward County
Uber Images
Available Taxis & Transit options in Prince Edward County
The Taxi Guy -
Phone: (613) 403-2766
Address: McFarland Dr, Prince Edward, ON K0K 2T0
Cronkies Tours Plus - Phone: (613) 476-6363
209 Tripp Rd, Prince Edward, ON K0K 2T0
Terry's Taxi - (613) 476-2716
708 County Rd 49, Picton, ON K0K 2T0
Quinte Transit
County Transit is a public service to provides quick, easy, safe, and affordable transportation for the residents of Prince Edward County.
This service, contracted through Quinte Access, provides door-to-door transit services to locations within Prince Edward County and beyond, four days per week (Tuesday through Friday).
Once you have received confirmation that you have successfully registered, you can begin scheduling trips. Trips must be scheduled at least one day in advance. Priority will be given to riders with physical disabilities and medical appointments take precedence over social trips. To schedule a trip, call 1.855.283.9640.
To see their Schedule Visit: https://quintetransit.ca/county-transit
Ride-sharing has arrived in Prince Edward County with Uride offering on-demand service.
“We’re very excited to be able to provide the people of Prince Edward County with access to safe, reliable, and affordable transportation,” said Vince Scott, Ontario Operations Manager for Uride.
Already well known in Belleville, Uride brings a team of dedicated drivers to the County, ready to prevent impaired driving and change the way people move around.
Those looking to order a ride through Uride must download an app from the App Store or Google Play Store and create an account, which includes inputing credit card or debit card information.
Masha Nazina
Appearing at Karlo Estates Winery - Saturday May 7th 2022 - 6 pm - 9 pm
"Dinner And A Show" Tasting with Masha Nazina
https://www.karloestates.com/live-entertainment-yoga/7s1h9e2zpzugoe6u3sadbe0xrbuxu5
Youtube Videos
Black Prince Winery
Black Prince Winery
Wine | Pizza Oven | Barrel Aged Vinegars | Events
TASTINGS conducted Friday, Saturday & Sunday 11 am-5 pm. Bottle shop OPEN DAILY 11 am-5 pm for purchases.
Barrel House Pizza is now OPEN Friday-Sunday 12-6 pm - visit our new wood-fired pizza oven located inside Black Prince Winery with indoor and outdoor seating available.
Curbside service remains available for those wanting to make a purchase by advance order and/or if the retail store is at capacity. You can also order all of our products online by visiting our online shop. As always we offer FREE local delivery. Delivery via Canada Post everywhere else is also FREE with purchase of any 6 or more bottles.
Barrel House Pizza
Now open Friday-Sunday 12-6 pm. Visit our newly renovated indoor space for dine in or take-out.
Founded in 2018 by Oliver Webb, Barrel House Pizza is known for authentic wood-fired pizzas. We take pride in our use of fresh, locally sourced ingredients and unique flavours, including the use of locally produced artisan vinegar from Canadian Vinegar Cellars.
Oliver has recently opened an indoor pizza oven at Black Prince Winery with indoor and outdoor seating options. When you visit Barrel House Pizza you can expect an authentic, low-key experience where delicious wood-fired pizzas are the focus. Local beer, wine and cider are available, as well as seasonal specials.
You can call 613-453-0886 to order takeout but note we do not accept orders by text.
Try our new 18-hole County Disc Golf Course this season.
Disc golf is similar to the game of golf, except that players throw different types of discs from the tee-off point to the "hole" (a large pole-mounted basket). Our course is 800 meters in length and comprises of 9 par-3 holes and is located on the beautiful grounds of Black Prince Winery, centrally located in Picton, Prince Edward County Ontario. Accessible by walking or bicycle via the Millenium Trail. We are geared towards recreational players and are family-friendly. You can also find us on the Disc Golf App UDISC.
Beginners welcome! I offer lessons and will show players how to throw a disc for distance, or the technique for getting a disc to curve around obstacles such as trees or grape vines. Bring your own gear or rent or buy from us. Available for groups and special events.
Summer season ends October 31st 2021.
Pricing:
Green fee (unlimited rounds for the day) $15/person or $10/person (8 years and under)
2021/2022 Membership $150/annual unlimited rounds
Disc golf snap lesson $10/person up to four people $40 flat fee for groups over 4
Disc rental $2
Loch Mór Cider Company
Loch Mor Cider blends contain carefully selected heritage and cider varieties, which are pressed on-site and fermented slowly at low temperatures. Many of our ciders are bottle conditioned, creating a natural, fine stream of bubbles. Some are fermented naturally with wild/house culture yeast & others are inoculated with strains of wine yeast.
We like our cider full of flavour and not full of sugar. We leave our cider “full juice”, which means we can provide you with a drier (lower sugar) cider with the full flavour for you to enjoy.
Cider judges also agree – our ciders have won awards for two years in a row, including for our fortified cider, Pommeau, which has won twice. (we were the first to produce this traditional style of cider in Ontario, and we think the second in Canada).
Visit our website for more information and to order our Cider. https://www.lochmorcider.com/about-us/
Results of the 2021 WineAlign National Wine Awards of Canada (The Nationals)
Cider and Ice Cider
https://www.winealign.com/awards/2021/11/08/2021-nwac-cider-and-iced-cider
Awarded - BestCider of the year 2021, Loch Mór Cider Untamed (375ml)
Loch Mor Cider Untamed, Prince Edward County, Ontario
Wine Align 2021 Bronze Medal Winners
Loch Mór Cider 2020 Savvy Pomme Sparkling, Prince Edward County, Ontario
Loch Mór Cider Harrison Danforth Rd Series, Prince Edward County, Ontario
Pizza at Norman Hardie Winery
PIZZA OVEN
The outdoor pizza oven and patio will re-open Friday, April 22nd! The winery remains open year-round and our new Winter food program is available to be enjoyed inside, or outside by roaring fire pits until that day.
We encourage walk-ins and operate mainly on a first-come, first-serve basis. If there is a wait for tables you can taste our wines at the tasting bar, or enjoy a stroll of the property with a glass of wine in hand. We only accept bookings for tables for groups 8 or more, and only at 11 am or 11:30 am.
https://www.normanhardie.com/visit/#pizza-oven
To inquire about reservations for large groups of 8 or more please email us through groups@normanhardie.com. Bookings are for large groups of 8 or more only. We encourage walk-in guests and we will be happy to welcome you first-come, first-served!
In addition to our delicious wood-oven pizzas, we also serve the freshest oysters from P.E.I., in-house smoked Ontario trout, organic seasonal salads, and warm cast iron olives. Our pizza recipe has been developed by top chefs from some of Toronto’s finest restaurants: Pizzeria Libretto, Terroni, Ortolan, and most importantly our good friend Dave from Mattachioni.
For more information, feel free call us at 613-399-5297 or email info@normanhardie.com
Easter Weekend at the Eddie
Join us on Easter Weekend for Easter Egg Hunts, Easter Sunday Brunch, and other events to celebrate the weekend and the start of Spring.
Sunday, April 17th
10:30 & 11:30am- Easter Egg Hunt
11:30-4pm- Easter Brunch
Eggs Benedict, smoked salmon and trout, maple bacon sausages, fresh pastries, waffles and so much more.
For more information: https://theeddie.ca/events
SATURDAY MORNINGS
MAY 14 TO OCT 29,2022
Each Saturday Morning from 8 am to 1 pm, The Wellington Farmers Market will be making The Eddie their home.
With 35 vendors each week and Nellies Cheese and Party Shop and Daisies and Dirt Greenhouse onsite, we can't wait for this summer’s market season to start and be one of several markets taking place throughout The County this summer supporting local farmers, makers, and craftspeople.
The Wellington Farmers Market is organized by a third party who rents the space. Vendors should contact info@countymarkets.ca
Piccolina Mercato
https://www.enidgrace.com/enidgrace
Service options: In-store shopping
Address: 304 Wellington Main St, Wellington, ON K0K 3L0
*Our bar seating is limited and is open first come first serve for traditional colazione (espresso and dolce) and aperitivo (drinks and small snacks). We do not offer a food menu or reservations; just items from our beverage menu, pastries and complimentary snacks (with bar drinks).
We do not offer a menu, accept special orders, holds or reservations. We also do not offer catering.
Our market is stocked with fresh foods and meals from our kitchen and pantry items imported from Italy. The meals and items from our kitchen are stocked in the market fridge each day for customers to help themselves. Essentials and favourites are always stocked (until sell out) and additional special items are added weekly on an ever changing rotation based on season and availability of the best ingredients. Imported Italian wines, beers and spirits also available for purchase from the Mercato.
KEEP UP WITH EVERYTHING HAPPENING VIA INSTAGRAM
The Piccolina Kitchen
Our kitchen team prepares traditional Italian dishes to take home and serve; meals and items made with the best ingredients and exactly how Enid learned to make them in Italy.
Ready to reheat pasta dishes, soups, dry pastas and sauces, antipasti and dolce. We also offer fresh cheeses and cured meats that are ready to take home and serve.
Italian Pantry
A range of direct from Italy pantry staples including the best dry pastas, canned tomatoes and beans, olive oil, vinegar, biscuits, preserves, antipasti, chocolate, sweets and more!
Historic Barn Tour
Barn at Karlo Estates
Join us for a tour of the historic 1805 post and beam barn at Karlo Estates Winery, and learn about its history. Staff will point out the building methods, evolution of the barn, and architectural features. At the same time, enjoy a five-flight wine tasting with small food pairings as you explore each room. Farm artifacts, antique equipment, and furnishings will also be on display.
After the tour, retire to the cozy Wine Lounge, furnished with parlor antiques so you can step back into the 1800s to enjoy wine and snacks for purchase.
Karlo has become famous for its Tasting Experience held in and around the welcoming atmosphere of an 1805 barn.
For groups of 12 or less, tastings are $4 for a one-ounce pour. One tasting becomes FREE for each bottle of wine purchased.
When you come in for a tasting, plan to take home some bottles. We sell out of every one of our 21 different wines every year, so we do not sell our wines at the LCBO.
Wine by the glass is also available for you to enjoy in any of our tasting spaces or during a stroll through the vineyards to one of North America’s largest dry-stone bridges.
For food, we provide plant-based options. This includes dairy-free cheeses made from nuts like almonds, cashews or even hemp and plant-based charcuterie. Give it a try. You’ll be surprised at the diversity of flavours.
We appreciate it when you call ahead and make a reservation. Due to our increasing popularity, our tasting rooms are very busy. Booking a tasting ahead of time ensures your group has a space together and a server available. Your reservation is not complete until you receive a confirmation email from us. Please do not make a reservation by phone on Fridays or Saturdays as we will be in service.
For groups of 13 or more, please see our large group policy here.